Sophomore Oliver Buckmaster leans over the Pork Chive Dumpling recipe during Cooking and Baking Club. Learning recipes that extend across many cultures is one of the key aspects of the club.
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Cook & Bake club celebrates dough-lightful Lunar New Year
Junior Lucia Romero and Freshman Mik Perez smile while preparing ground pork for dumplings. Building community is an integral part of our McDaniel community, which is greatly demonstrated in our many clubs.
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Alex Clark, Reporter
Alex Clark is a senior. He likes music and his friends and photography. He likes newspaper because it gives him the ability to experience new opportunities.
Sula Grinstead, Reporter